NARINGIN DIHYDROCHALCONE

Identification

Ingredient	Naringin dihydrochalcone	Structure:
Synonyms	1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
Molecular Formula	C27H34O14
Molecular Weight	582.56
CAS no.	18916-17-1

Description
Naringin Dihydrochalcone is a off-white powder, soluble in hot water, Melting point is 156°C－158°C.
 
Application

As a new-style sweetening agent, naringin dihydrochalcone(naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness, Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, it can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.

Availability

Commercial Naringin Dihydrochalcone is obtained by chemical synthesis from Naringin (extracted from immature fruit of Citrus Grandis Osbeck).

   Dried immature fruit of Citrus Grandis Osbeck

Warning: 

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